The most authentic dal baati churma, ker sangri, and Rajasthani thali on the Jaipur–Ajmer highway — served at Hotel Highway Queen's restaurant in Dudu, open from 5:30 AM with 24-hour in-room dining for overnight guests.
Hotel Highway Queen | Hotel & Restaurant on NH-48 at Dudu is the best-rated Rajasthani thali restaurant on the Jaipur–Ajmer highway — 4.8 stars across 1,000+ Google reviews, from families, truck drivers, pilgrims, and food tourists who made a detour just for the food. If you're driving NH-48 and you haven't eaten here, you haven't eaten on NH-48.
What makes this kitchen stand apart is range: where most dhaba-style stops on this highway stretch serve only roti and sabzi, Hotel Highway Queen's restaurant delivers a full Rajasthani thali — dal baati churma, ker sangri, gatte ki sabzi, bajre ki roti, and seasonal accompaniments — alongside a menu that also covers Jain food, South Indian, pizza, North Indian, and the kind of early-morning chai that makes you understand why people plan pit stops around it.
The restaurant opens at 5:30 AM, earlier than any comparable stop on this section of NH-48. For truck drivers and long-haul travellers who cover distance in the cool hours before sunrise, this is everything.
Unlike other NH-48 stops, this restaurant serves dedicated Jain food (no onion, no garlic, no root vegetables), making it one of the most important food stops on the entire Jaipur–Ajmer corridor for Jain travellers heading to pilgrimage sites.
Hotel Highway Queen sits at the midpoint of one of Rajasthan's busiest highway corridors. Here's how far these cities are from Dudu on NH-48.
| City | Distance from Dudu | Approx. Drive Time | Traveller Type |
|---|---|---|---|
| Jaipur | ~65 km | ~1 hr | Day-trippers, office travellers |
| Ajmer | ~65 km | ~1 hr | Dargah pilgrims, temple visitors |
| Pushkar | ~80 km | ~1.5 hrs | Pilgrims, tourists, backpackers |
| Kishangarh | ~40 km | ~45 min | Marble traders, business travellers |
| Delhi (via NH-48) | ~290 km | ~4.5 hrs | Long-haul trucks, road-trippers |
| Udaipur | ~290 km | ~4.5 hrs | Rajasthan road-trip travellers |
| Jodhpur | ~240 km | ~3.5 hrs | Family road-trippers, tourists |
| Ahmedabad (via NH-48) | ~490 km | ~7 hrs | Overnight truck drivers, Jain pilgrims |
Best Rajasthani thali on NH-48: Here's exactly what lands on the table when you order the signature thali at Hotel Highway Queen.
Best highway restaurant on the Jaipur–Ajmer NH-48 route: Hotel Highway Queen serves six complete cuisine categories, all from one kitchen, at any hour.
After a meal, why rush on? Book a room from ₹2,200 and wake up to breakfast and fresh chai — 24-hour check-in, no waiting.
Reserve a room via your preferred platform or WhatsApp us directly for the best rate. Food is walk-in welcome — no reservation needed.
Located at NH-48, Ram Nagar, Dudu — exactly between Jaipur and Ajmer. You can't miss the signage on the highway.
Hotel Highway Queen's restaurant on NH-48 at Dudu serves a full Rajasthani thali (dal baati churma, ker sangri, gatte ki sabzi, bajre ki roti, laal maas), dedicated Jain food, South Indian (dosa, idli, vada, sambar), pizza, North Indian curries and breads, and chai with breakfast items from 5:30 AM. It is the most comprehensive highway menu on this stretch of NH-48 — no other stop on the Jaipur–Ajmer corridor offers this range from a single kitchen.
Yes — dedicated Jain food is always available at Hotel Highway Queen's restaurant. The kitchen prepares Jain meals separately, without onion, garlic, ginger, or any root vegetables. This is not a special-request option; it's a permanent part of the menu. Jain pilgrims travelling between Jaipur, Ajmer, Pushkar, and Ranakpur specifically plan a stop here for this reason. Inform the staff when ordering and they will ensure the preparation follows Jain standards.
Yes. Hotel Highway Queen is one of the very few highway restaurants on the NH-48 Jaipur–Ajmer stretch to offer South Indian food. The menu includes masala dosa, plain dosa, idli, medu vada, sambar, and coconut chutney. It is available from 5:30 AM — making it the ideal early-morning stop for travellers from South India or anyone who prefers a lighter, fermented breakfast over a heavier meal.
The restaurant at Hotel Highway Queen opens at 5:30 AM every single day, including Sundays and public holidays. For hotel guests, in-room dining is available 24 hours a day. The 5:30 AM opening is specifically designed for truck drivers, early-morning road-trippers, and pilgrims who begin their journeys before sunrise and need a proper meal before the heat of the Rajasthan day sets in.
The restaurant at Hotel Highway Queen is primarily vegetarian-friendly. The full Rajasthani vegetarian thali, Jain food, South Indian, and North Indian vegetarian options are all available. Non-vegetarian options including laal maas (Rajasthani mutton curry) are also served. The kitchen handles both vegetarian and non-vegetarian orders with proper separation. Guests with specific dietary requirements should mention them when ordering.
Hotel guests at Hotel Highway Queen can order food at any time of the night through in-room dining — including midnight, 2 AM, or 4 AM. The in-room dining service is available 24 hours. For non-resident visitors stopping off the highway, the restaurant serves late into the night, though hours may vary for walk-in guests after midnight. If you're driving through at night, call +91-94144-49992 ahead to confirm availability.
Hotel Highway Queen serves halal-certified non-vegetarian options at its restaurant. The kitchen follows appropriate food preparation standards for Muslim travellers. For specific dietary requirements — halal certification, method of preparation, or ingredient queries — guests are advised to speak directly with the kitchen staff or call the restaurant before arrival on +91-94144-49992.
Dal baati churma is Rajasthan's most iconic dish — and one of India's most celebrated regional foods. The meal has three components: baati, hard wheat balls baked in a wood-fired clay oven until golden and crunchy; dal, a five-lentil preparation slow-cooked with Rajasthani spices; and churma, coarsely ground wheat mixed with ghee and jaggery into a sweet crumble. Traditionally eaten with liberal amounts of desi ghee, it's the kind of meal that sustains a Rajasthani shepherd through an entire working day in the desert heat.
At Hotel Highway Queen on NH-48, dal baati churma is the centrepiece of the Rajasthani thali — prepared daily using traditional methods. Travellers frequently name it as the highlight of their entire NH-48 road trip.